Eating Out

Rice and chickpea galettes/pancakes with cashew cream, pumpkin seeds, arugula, herbs and spices at Le Potager de Charlotte. Image: Courtney Traub/All rights reservedRice and chickpea galettes/pancakes with cashew cream, pumpkin seeds, arugula, herbs and spices at Le Potager de Charlotte. Image: Courtney Traub/All rights reserved

Le Potager de Charlotte: Simple, Flavorful Vegan Cuisine in Paris

  For anyone following the Parisian food scene, it’s no secret that there’s something of a vegetarian and vegan revolution underway in the city. As little as three or four years ago, my […]

Tonka bean and chocolate eclair at the patisserie included on the Eating Europe tour. Image: Courtney Traub/All rights reserved.

In Review: Eating Europe’s “Hip Eats and Backstreets” Tour of Paris

I’ll start by saying this: If there’s any food tour that you should take on an empty stomach, it’s this one. The “Hip Eats and Backstreets” tour of Paris from Eating Europe isn’t one that […]

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