Bakeries & patisseries

Fou de Patisserie, Rue des Martyrs, ParisA variety of tempting French pastries from different chef-patissiers is sold at Fou de Patisserie. Which one to choose--that's the dilemma. Image: Courtney Traub/All rights reserved

In Review: Fou de Pâtisserie, a Parisian Pastry Shop for the Indecisive

Strolling down Rue des Martyrs, a stretch of Paris’ South Pigalle that packs more gourmet power in a single street than most entire neighborhoods do, I noticed a patisserie that was clearly out […]

The best places for picnics in Paris, from parks to riverside quays

The Best Spots for Picnics in Paris, From Parks to Riverbanks

Like they do with pretty much everything else, Parisians make a true art of the spring or summer picnic. It’s not just a quick meal on the grass or a bench– it’s an […]

The history of French macarons is a disputed, and fascinating, one.

A Short History of French Macarons, From Saint-Emilion to Paris

On a recent trip to the fortified medieval town of Saint-Emilion, my partner and I stayed in a lovely B&B plunged in the middle of the vineyards, outside the city walls. Our amiable […]

Tonka bean and chocolate eclair at the patisserie included on the Eating Europe tour. Image: Courtney Traub/All rights reserved.

In Review: Eating Europe’s “Hip Eats and Backstreets” Tour of Paris

  I’ll start by saying this: If there’s any food tour that you should take on an empty stomach, it’s this one. The “Hip Eats and Backstreets” tour of Paris from Eating Europe isn’t one […]

All-butter croissants at La Maison d'Isabelle, a Latin Quarter bakery serving some of the best "croissants au beurre" in Paris. Image: Courtney Traub/All rights reserved.The all-butter croissants at La Maison d'Isabelle won the top prize for the best croissants in Paris and the surrounding region in 2018. Image: Courtney Traub/All rights reserved.

La Maison d’Isabelle: For Some of The Best Croissants in Paris

One of the great annual rituals in Parisian culture is the awarding of top prizes to local bakers and pastry chefs, who work hard year round to snag top billing for their baguettes, […]

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