(Last Updated On: January 12, 2018)

An innovative ravioli dish featuring chirrogia beets, sea asparagus, and sesame at Retro Bottega. Image: Caramelle pasta with asparagus and walnuts: one of many delicious homemade dishes at Come a Casa. Image: ©Courtney Traub

About the Author

Courtney Traub is a longtime Paris resident who now divides her time (as well as she can manage) between the French capital and somewhere around London. She's the editor of the About Paris Travel website, and co-author of the 2012 Michelin Green Guide to Northern France & the Paris Region. She has written and reported for media outlets including Radio France Internationale, Reed Business Information, WWD, and The Associated Press, and is a scholar of literature and cultural history whose essays and reviews have appeared in various forums. She has a rather obsessive curiosity and passion for environmental history and ethics, the way we navigate and build stories around cities, and food. Probably the latter most of all, in truth.

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